Restaurants
CRK Agenc’IA takes your bookings while you serve.
In the middle of the rush, the phone rings. The agent answers, informs about hours and the menu, and books the table.
- Table bookings
- Hours and menu shared
- Groups flagged
For your trade
Why professionals adopt it
What changes day to day.
Service without interruption
The phone no longer disturbs your dining room team.
Dining room filled
Tables are booked at any hour, as soon as bookings open.
Always accurate info
Hours, menu, allergens: the agent answers from your documents.
In numbers
Key figures
- Booking open
- 24/7
- Calls received at once
- 10
- Languages for your guests
- 50+
Tailored to your business
What the agent can do for you
The most useful features in your industry.
Table calendar
A linked calendar to follow your bookings.
Groups
Large parties are flagged to the team.
Menu and hours
Practical information kept up to date.
Special cases
Special requests transferred to the manager.
Setup
Ready to work for your business
Three steps to get started.
Fill in the menu
Hours, menus, policies.
Connect the calendar
Follow bookings in a single tool.
Switch on the line
Forward the restaurant's phone.
Live demo
Hear your agent answer for you.
Curious to hear it at work?
Book a slot with our team: we set up an agent for your business and you call it live during the meeting.
You leave with a rollout plan.
Inès
CRK Agenc’IA advisor
Français · English
- A demonstration on your use case
- A live test call with the agent
- Your questions about integration and pricing
You pick the slot that suits you in our calendar.
To discover
To go further
Pages that complement this one.
FAQ
Your questions about your industry
Does the agent take orders?
The agent handles bookings and informs about the menu and hours.
Are group requests handled?
They are noted and flagged to your team following your rules.
The phone rings, the dining room fills.
Book a demo tailored to your restaurant.